Korean Noodle with Black Bean Sauce (Jajangmyeon) | 韩国豆酱面（炸酱面）
Jajangmyeon is a Korean noodle dish with Black Bean Sauce. This dish was created due to popular demand by our beloved customers.
We've taken the traditional recipe and made it plant-based to make it healthier and more delicious. Our plant-based Jajangmyeon uses black bean sauce “Chunjang” from Korea to keep the traditional taste. Seasoning it with some sweet and spicy from yummy chilli paste gives this Korean noodle dish a perfect balance.
The sauce is stir-fry with udon noodle which nicely gave off thick and chewy texture. The dish comes with tofu, zucchini, shiitake mushroom and cabbage and we make it even more fragrant with garlic onion and ginger.
Jajangmyeon 是一种带有黑豆酱的韩国面条。这道菜是应广大顾客的强烈要求而制作的。
我们采用传统配方并以植物为基础，使其更健康、更美味。我们的植物性炸酱面使用来自韩国的黑豆酱“Chunjang”以保持传统口味。用美味的辣椒酱调味，使这道韩国面条达到完美的平衡。
酱汁是和乌冬面一起炒的，口感厚重有嚼劲。这道菜配有豆腐、西葫芦、香菇和卷心菜，再加上大蒜、洋葱和姜，味道更香
炸酱面是韩国最受欢迎的菜肴之一。面条与酱汁的完美结合，让你吃得饱饱的，还想吃更多。我们以植物为基础制作了这道菜肴，作为一种健康的替代品，而且不会错过味道。品尝这些馅料面条，享受最美味的韩国美食。
Vegan
Low calorie
Protein+
Allergens -
Gluten, Wheat, Mollusc, Fish, Peanut, Soy, Sulphites.
Ingredients
Garlic, Udon noodles, Chinese cabbage, Tofu, Water, Onion, Black bean paste, Zucchini, Shitake mushrooms, Black sweet soy sauce, Chilli paste, Ginger, Rice bran oil.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.