Thai Mushroom Noodle | 泰式蘑菇面
Thai Mushroom Noodle | 泰式蘑菇面
Taste the difference with our Thai Mushroom Noodles! We've perfected the healthy recipe to create a tasty blend of mushrooms, noodles and just enough seasoning to enhance the flavour without overwhelming. Our Thai-inspired mushroom noodles are made using shiitake, king brown and button mushrooms that are stir-fried with cabbage, carrot and chestnuts and topped with our delicious mushroom sauce for a delicate taste that's not too overpowering. The noodles are rich in protein and filling. You know you want this! If you like mushrooms, you'll love these delicious Thai Mushroom Noodles. 品尝我们的泰式蘑菇面的不同之处！我们完善了健康配方，将蘑菇、面条和适量的调味料混合在一起，增强了风味，令人难以抗拒。 我们的泰式蘑菇面条采用干香菇、王冠蘑菇和柳丁蘑菇制成，与卷心菜、胡萝卜和栗子一起炒，上面淋上我们美味的蘑菇酱，味道细腻，但又不过分强烈。 面条富含蛋白质和馅料，你知道你想要这个！如果您喜欢蘑菇，您一定会喜欢这些美味的泰国蘑菇面条。
350g
Serves 1
$11.95
Vegan
Low calorie

Allergens -

Gluten, Wheat, Egg, Soy, Sesame.

Ingredients

Cabbage, Noodles, Mushrooms, Carrots, Rice bran oil, Sugar, Water, Chestnuts, Soy sauce, Mushroom sauce, Cornflour, Salt, Sesame oil, Baking powder, Yeast, Black pepper.

Preparation and storage notes

Remove the sleeve and peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stir.