Plant-based Bacon Fried Rice | 植物培根炒饭
Plant-based bacon Fried Rice is the perfect way to satisfy your cravings for Chinese food. Taste the best of both worlds with our Plant-Based Bacon Fried Rice. This vegan-friendly dish is a tasty, meatless take on your favourite comfort food - with all the smells and tastes of real bacon. Made from all-natural ingredients including shiitake mushrooms, peas, carrots, and jasmine rice and topped with crispy plant-based bacon. We use only the finest ingredients. The addition of plant-based bacon makes this dish is sure to please vegans and carnivores alike. No garlic and onion which is great if you are following a fructose-free diet or have an allium allergy. 纯素培根炒饭是满足您对中餐渴望的完美食物。品尝我们的植物培根炒饭，品尝两全其美的美味。 这道适合素食主义者的菜肴是您最喜欢的舒适食品的美味无肉菜肴 - 具有真正培根的所有气味和味道。由全天然成分制成，包括香菇、豌豆、胡萝卜和茉莉香米，上面配有酥脆的植物培根。我们只使用最好的原料。 添加植物性培根使得这道菜一定会令素食者和肉食者满意。不含大蒜和洋葱，如果您遵循无果糖饮食或对葱过敏，那就太好了.
Ingredients
Jasmine rice, Plant-based bacon, Vegetable oil, Cocoa butter, Pea protein, Yeast extract, Thickener, Natural flavour, Beetroot powder, Caramel 150a, Shitake mushrooms, Soy sauce, Rice bran oil, Green pea, Corn, Carrots, Sugar, Sesame oil.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.