Plant-based Thai Pork Basil with Rice | 植物性泰式猪肉罗勒配米饭
Thai Pork Basil Stir Fry (Pad Kra Pao) is one of the most popular go-to dishes in Thailand.
Our Plant-Based Thai Pork Basil is as traditional as they come, just with a plant-based twist. Our plant-based pork mince is stir-fried with garlic, chilli and green beans.
Simmered to perfection with a light garlic and mushroom sauce, the final touch of flavour is given by adding a handful of Thai Holy basil at the end and the basil is allowed to cook in the residual heat. Served with traditional Thai Jasmine rice.
We can nearly guarantee that'll have you slurping your plate when you're finished. The perfect meal for a quick and nutritious fix.
泰式罗勒炒猪肉（Pad Kra Pao）是泰国最受欢迎的菜肴之一。
我们的纯素泰国猪肉罗勒与它们传统口感一样， 只是带有植物性的风味。我们的植物性猪肉碎与大蒜、辣椒和青豆一起炒。
用清淡的大蒜和蘑菇酱将其煮至完美，最后添加一把泰国圣罗勒，让罗勒在余热下烹饪，从而赋予最后的味道。搭配传统泰国茉莉香米。
我们几乎可以保证，当您吃完后，您一定会意犹未尽地把盘子一起吞了！ 一餐快速营养的完美膳食。
Vegan
Protein+
Allergens -
Gluten, Wheat, Soy.
Ingredients
Garlic, Plant-based mince, Vegetable oil, Thickener, Yeast extract, Natural flavour, Rice, Green beans, Thin soy sauce, Mushroom sauce, Rice bran oil, Sweet red chilli, Onion, Basil.
Preparation and storage notes
1. Pierce film once 2. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. 3. Allow to stand for 1 minute before peeling off the film and stirring the food.