Hokkien Noodles | 福建炒面
Hokkien Noodles | 福建炒面
Originating in the Fujian region of China, Hokkien Noodles has become one of Southeast Asia’s favourite dishes. We've recreated it and brought it home to you! Hokkien noodles are a hearty, savoury mix of noodles and vegetables in a salty-sweet soy sauce. Our take on this dish has been designed to be easy to cook, convenient, and delicious. This delicious noodle dish is made with a blend of different vegetables including broccoli, carrot, red capsicum, and edamame beans. Then sautéed in a delicious blend of sweet soy sauce, sesame oil and other Asian-inspired spices Hokkien Noodles are the perfect dish for people who want to eat healthily and taste delicious. Our Hokkien noodles are a must-try! 福建面条起源于中国福建地区，现已成为东南亚最受欢迎的菜肴之一。我们重新制作了它并将其带回家给您！ 福建面条是面条和蔬菜在咸甜酱油中的丰盛可口的混合。我们对这道菜的设计是易于烹饪、方便且美味。 这道美味的面条由西兰花、胡萝卜、红辣椒和毛豆等不同蔬菜混合制成。然后用甜酱油、芝麻油和其他亚洲风味香料的美味混合物炒制 福建面是想要吃得健康、尝到美味的人的完美菜肴。我们的福建面是一定要尝尝的！
350g
Serves 1
$11.95
Vegan
No onion or garlic
Low calorie

Allergens -

Gluten, Wheat, Soy, Sesame, Sulphites.

Ingredients

Hokkien noodles, Wombok, Broccoli, Carrots, Red capsicum, Edamame beans, Black sweet soy sauce, Seasoning soy sauce, Rice bran oil, Sesame oil, Sugar, Ground black pepper.

Preparation and storage notes

Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for before peeling off the film and stirring the food.