Pad Thai with Tofu | 泰式豆腐炒河粉
Pad Thai, the most popular street food in Thailand available for you to try as a plant-based version now! Made to taste in the authentic way that Thai people make it back in Thailand. absolutely. Our Pad Thai is made from rice noodles stir-fried with tofu, bean sprout shoots, peanut, garlic chive, red onion and sweetened radishes. The dish is full of signature sweet-savoury flavour. Sauce made from tamarind paste, palm sugar and delicious soy sauce. If you’re craving that deliciously sweet, salty and nutty Thai flavour. It’s time to give our Pad Thai a try! 泰式炒河粉是泰国最受欢迎的街头食品，现在您可以尝试以植物为基础的版本！ 以泰国人在泰国制作的正宗方式制作。绝对地。我们的泰式炒河粉是由米粉与豆腐、豆芽、花生、韭菜、红洋葱和甜萝卜炒制而成。这道菜充满了招牌的甜咸味。由罗望子酱、棕榈糖和美味酱油制成的酱汁。 如果您渴望美味的甜、咸和坚果的泰国风味。是时候尝尝我们的泰式炒河粉了！
Ingredients
Garlic, Rice noodles, Tofu, Red onion, Bean sprout shoot, Tamarind sauce, Garlic chive, Palm sugar, Seasoning soy sauce, White sugar, Roasted peanuts, Sweetened radish, Rice bran oil.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the foo