Korean Glass Noodle Stir-fried (Japchae) | 韩式冬粉炒
Discover the taste of a beloved Korean dish with our Authentic Korean Glass Noodles (Japchae)! These succulent glass noodles are made from sweet potato starch, offering a unique, chewy texture that’s irresistibly delightful. Packed with colourful red and yellow capsicums, shiitake mushrooms, fresh vegetables, and a special mushroom vegetarian sauce, each bite offers a harmonious blend of sweet and savoury flavours. The noodles are stir-fried to perfection, exuding a wonderful aroma with a hint of sesame oil and a sprinkling of sesame seeds. Indulge in the authentic Korean Japchae experience today. 通过我们正宗的韩国冬粉 (Japchae) 探索深受喜爱的韩国菜肴的味道！ 这些多汁的粉丝由红薯淀粉制成，具有独特的耐嚼质地，令人难以抗拒。充满了色彩缤纷的红色和黄色辣椒、香菇、新鲜蔬菜和特制的蘑菇素食酱，每一口都呈现出甜味和咸味的和谐融合。 面条炒得恰到好处，散发着淡淡的香油和撒上的芝麻的美妙香气。 今天尽情享受正宗的韩国杂菜体验.
Ingredients
Korean glass noodles, Red capsicum, Yellow capsicum, Shitake mushrooms, Spring onion, Brown onion, Carrots, Garlic, Vegetarian mushroom sauce, Mushroom soy sauce, Seasoning soy sauce, Sugar, Rice bran oil, Sesame oil, Sesame seed, Cracked black pepper, Ground pepper.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the foo