Hot and Sour Soup (Suan La Tang) 新品！酸辣汤（Suan La Tang）
Our Hot and Sour Soup brings the authentic taste of Chinese cuisine to your table. 我们的酸辣汤将正宗的中国美食味道带到您的餐桌上。 This flavourful soup contains tofu, fresh carrots, tomatoes, red capsicum, shiitake, and wood ear mushrooms. 这道美味的汤包含豆腐、新鲜胡萝卜、西红柿、红辣椒、香菇和木耳。 The tangy, savoury broth is made with Chinkiang vinegar (Chinese black vinegar) —a traditional ingredient that gives the soup it's signature bold, slightly sweet tang. 酸辣可口的汤汁由镇江醋（中国黑醋）制成，这是一种传统食材，赋予汤独特的浓郁、微甜的味道。 Balanced with the richness of mushroom soy sauce and a touch of white pepper for that authentic heat, this soup offers a complex flavour profile that’s hard to beat. 这款汤与浓郁的蘑菇酱油和少许白胡椒相得益彰，带来正宗的辣味，提供难以抗拒的复杂风味。 If you’re craving a spicy, tangy, and umami-packed soup with a touch of authentic white pepper heat, it’s time to give our Hot and Sour Soup a try! 如果您渴望品尝辛辣、浓郁、鲜味十足的汤，并带有一点正宗的白胡椒辣味，那么是时候尝试我们的酸辣汤了！
Ingredients
Wood ear mushroom, Black vinegar, Water, Tofu, Carrots, Tomatoes, Red capsicum, Shitake mushrooms, Mushroom soy sauce, Seasoning soy sauce, Cornflour, Sugar, White pepper, Salt, Sesame oil.
Preparation and storage notes
Cooking Instruction 烹饪说明 Microwave微波炉 1. Open the lid of the container. Place it in the microwave. 2. Heat in microwave on HIGH (1000W) for 5 mins. Remove and stir. 3. Heat on HIGH for a further 1 min until heat through. Stovetop Pour soup into a saucepan and slowly bring it to boil, stirring frequently 1. 打开容器盖。将其放入微波炉。 2. 用微波炉高火（1000W）加热 5 分钟。取出并搅拌。 3. 再高火加热 1 分钟，直至热透。 炉灶 将汤倒入平底锅中，慢慢煮沸，经常搅拌。