Vegetable Samosa | 蔬菜萨莫萨
Our Vegetable Samosas are a delightful blend of traditional Indian flavours, meticulously crafted to deliver an authentic taste experience. 我们的蔬菜萨莫萨是传统印度风味的令人愉快的融合,精心制作,提供正宗的口味体验。 Each samosa is encased in a flaky, golden pastry, satisfying every bite’s crunch. Inside, a savoury mixture of seasoned potatoes, spinach, cauliflower, and peas awaits, perfectly cooked to ensure every samosa is bursting with flavour. 每个萨摩萨都包裹在薄薄的金色表皮中,满足每一口的酥脆感。里面是调味土豆、菠菜、花椰菜和豌豆的馅料,完美煮熟,保证每个萨摩萨都入味可口。 The rich blend of spices, including garlic, ginger, and coriander, complements the vegetables’ natural sweetness, creating a harmonious and bold balance. 丰富的香美馅料包括大蒜、生姜和香菜,与蔬菜的天然甜味相得益彰,创造了和谐而大胆的平衡。 Ideal for snacking or as part of a meal, these samosas are a true testament to the art of Indian culinary traditions, brought to life through our commitment to quality and taste. 这些萨摩萨非常适合作为零食或作为膳食的一部分,是印度烹饪传统艺术的真正证明,通过我们对质量和口味的承诺,确保这些食物津津有味。
Ingredients
Spinach, Margarine, Garlic, Wheat flour, Water, Potato, Cauliflower, Green pea, Tomatoes, Tomato paste, Onion, Sugar, Salt, Vegetable protein, Ginger, Chilli, Coriander, Baking powder.
Preparation and storage notes
Deep fry 油炸 • Deep fry from frozen at 180c for 3 minutes Oven • Preheat the oven to 200℃ • Brush cooking oil on frozen samosa generously on both sides and bake for 10 mins, turn samosa then bake for another 10 mins Keep Frozen at or below -18 °C •在180c烤箱中油炸3分钟冷冻的沙姆沙 预热烤箱200度 在冷冻萨摩沙上刷食用油 慷慨地在两侧烘烤10分钟,转动萨摩萨,然后再烘烤10分钟 冷藏沙姆沙在零下18摄氏度