The king of soups! A filling meal on its own, but also warms the soul - even more than chicken soup! Serve with a side salad and crusty bread to fill it out as a full meal but in my opinion, it is perfect on its own!

Bacon is cooked first and used to give a deep flavour to the base, then the fresh corn AND corn cobs go into the broth to give a bang of corn flavour. Potato is then added to thicken the soup and it is just a warm bowl of summery yellow corn that warms you up inside!

As the weather starts to chill, this soup is always the first one I make. Slow roasted pumpkin, onion and garlic, served with a dash of sour cream and crusty bread! So warming and comforting!

Sticky, flakey, beautiful Salmon fillet, or juicy free-range chicken thigh in a sweet caramelised Vietnamese marinade, BBQ'd to give it a lovely grill char. Served on a bed of Vietnamese rice, with a side of Vietnamese coleslaw. Yum! I just love the bright fresh ingredients in this meal - it is a regular in our house and always feels good to get so many lovely fresh vegetables and herbs in a meal!

Sticky, flakey, beautiful Salmon fillet, or juicy free-range chicken thigh in a sweet caramelised Vietnamese marinade, BBQ'd to give it a lovely grill char. Served on a bed of Vietnamese rice, with a side of Vietnamese coleslaw. Yum! I just love the bright fresh ingredients in this meal - it is a regular in our house and always feels good to get so many lovely fresh vegetables and herbs in a meal!

Pulled pork filling mixed with corn, capsicum and beans rolled then topped with our homemade enchilada sauce and shredded cheese. Two enchiladas per serve. This meal freezes exceptionally well so is a great freezer staple to stock up on.

This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

This isn't the same as rice, but it is a much lower calorie option, with a neutral flavour which makes it a great healthy alternative for rice in stir-fries and curries.

Al Dente Pasta, drizzled with Olive oil, and sprinkled with Parsley. Makes a great base for many, many sauces.

Crispy twice cooked hand cut chips.

Creamy fluffy Mashed potato! Great to add as a side dish, or I have been known to eat it sprinkled with cheese as a main!

Fluffy freshly baked Naan - is it even curry night without Naan??

Steamed Jasmine Rice

My kids call this Armadillo (hah!), and in our book no Mexican meal is complete without it! The Jalapenos add kick, while the lime juice really brings out the mexican favours.

We make the paste in the mortar and pestle, then blend in the avocado. It makes a difference - trust us!

Steam Indian Rice, great side to Indian dishes like Rogan Josh, Butter Chicken or Lamb Korma.

This little meal packs a punch. Featuring the Pumpkin that is coming into season now, baked ham, red onion and feta brings the nice balance of sweet, salty and bite! I enjoy these for lunch with a side salad, but they also make a great breakfast on the run, or a light dinner.

Featuring plump Prawns and crisp Asparagus this one is a home-grown special dish! Cooked till just al dente in a fresh stock to give it extra oomph - it's a little bit spesh!

Fall apart slow cooked Beef smothered in a full-flavoured stroganoff sauce with buttery garlic mushrooms for an easy weeknight dinner. Served with pasta to soak up all that gravy!

Sweden, and even Ikea is just too far to go to when I want to fill my craving for these juicy pork and beef mince meatballs and creamy sauce! Luckily, I have a homemade version that tastes just like it (but fresher!) Comes with a side of Peas and Mashed potato. If you have some cranberry sauce or Lingonberry jam - I recommend adding a spoonful of that on the side too!

I love to have a loaf of this baked with any bananas that didn't get eaten during the week to use as a great after school snack for the kids (or even a sneaky afternoon tea for myself!) The smell when it is cooking just fills the house with warmth, and then we toast slices the next day, pile on the butter and devour.

Also known as Tuna Casserole pasta bake, tuna, corn and pasta in a creamy white sauce, topped with crunchy parmesan breadcrumb topping.

Golden and crispy baked Salmon patties are a great freezer staple! Made with fresh salmon keeps them light. Serve with mash and veggies or coleslaw for a meal, on buns with tartare sauce and lettuce for burger night, or even a starter with a dipping sauce. 3 patties per serve.

This one is a firm favourite and we have had it requested off menu for special occasions through to New Years Eve special meals! This vibrant curry is made all the more authentic with the addition of lemongrass, Thai Basil and makrut lime leaves from our garden which all give it a real zing of freshness. It tends to be mild but we pop in a chili or two from our garden so you can up the spiciness to your preference. Cheaper than takeout, freshly made with local seafood produce from our friends at Pinnacle Seafood.

Lasagna. Another labour of love but well worth the time investment, and when we make it, we always make extra as we can’t seem to stop eating it. It also freezes well so I cut up and freeze individual serves as it is a good one to stock up on for the times you need to quickly grab and reheat something for dinner or lunch. For our meat lasagna we use our 24 hour slow cooked Bolognese sauce, and layer it with cheesy Bechamel sauce, and fresh pasta. It is then topped with mozzarella and baked until golden brown. We always make our lasagna a day before we want to eat it as it sets better and in our opinion tastes better too! It will just need a gentle reheat in the oven to be ready but of course you can enjoy it fresh too! Serve with a side salad and some crusty bread for a delicious meal the whole family with love. Small serve is 450 grams.

Oozie, gooey, comfort food at its best! Creamy Gruyere cheese and Monterey Jack cheese add colour, flavour and that cheese stretch! Topped with golden crumbs that give a lovely crunch to the meal. This one is a guilty pleasure! Add a light side salad if you want to make it a healthier dinner, but I would be lying if I said I always have it with the salad!! :-) Another family favourite, which we usually have with gluten gluten-free pasta, flour and breadcrumbs - which is for my daughter, but means we can all eat it the one meal. Just select Yes please from the menu options below to get your meal gluten-free. 500g serve will easily feed two with a side salad or veggies.

We keep serves of these in the freezer for a quick and healthy lunch on those days that you just need something you can grab and heat, and know you are still eating healthy as it is loaded with veggies! I always add a spoonful of Sambal Olek to the top to give it a kick of spice, but the noodles themselves aren't spicy at all.

Indian Lamb Curry with slow cooked fall apart Lamb and a warm spice mix. Based on Rick Steins recipe in the book Rick Stein's India. Served with Basmati Rice.