Delivery from
Tue 9 Dec
Pick-up from
Tue 9 Dec
$19.001 Serve
Hainanese free range whole Chicken cut into pieces, fragrant jasmine rice cooked in the broth from the chicken, chili and spring onion dipping sauces and steamed Buk choy.
$19.001 Serve
First we caramelize our Elgin Valley free range chicken thighs, then we cook them with garlic, white wine and chicken stock. When cooked we finish the sauce with Dijon mustard, cream, lemon and fresh sage. We serve this with buttery crushed Dutch cream potatoes, fresh thyme along with steamed green beans.
$18.501 Serve
Fennel & chilli spiced pork sausage is cooked down with shallots, garlic, tomatoes, white wine & oregano into a rich ragu sauce tossed through pan fried Zucchini & Casarecce pasta. As usual Grana Padano parmesan is to finish.
$19.501 Serve
Eastwell Farms grass-fed beef is slow cooked for 14 hours in our fragrant Massaman curry sauce, steamed potato, peas and peanuts are added.
$24.001 Serve
Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.
$28.002 Serves
Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal
$27.002 Serves
Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!
$19.501 Serve
Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.
$28.002 Serves
Elgin Valley Free-range Chicken is spiced and roasted, then sliced and added to our Thai Red Curry sauce, toasted peanuts & fresh Lime leaf is added as well.
500ml $15.004 Serves
Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.
500ml $15.004 Serves
Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.
500ml $15.004 Serves
Our Thai red curry sauce is sweet & spicy sauce ready to go with your favorite combination of ingredients for a mid week curry.
$21.002 Serves
Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.
$20.002 Serves
Local QLD Mangos, yuzu, white chocolate & coconut cheesecake mousse, macadamia biscuit crumb are set to make a spectacular desert. Eat it frozen or let it defrost, up to you!
$16.002 Serves
Our take on a traditional Basque Baked Cheesecake, with hints of Orange & lemon zest, this creamy & rich desert is great on its own or you can serve it with our QLD passionfruit coulis for a tangy bite.
$19.001 Serve
Hainanese free range whole Chicken cut into pieces, fragrant jasmine rice cooked in the broth from the chicken, chili and spring onion dipping sauces and steamed Buk choy.
$19.001 Serve
First we caramelize our Elgin Valley free range chicken thighs, then we cook them with garlic, white wine and chicken stock. When cooked we finish the sauce with Dijon mustard, cream, lemon and fresh sage. We serve this with buttery crushed Dutch cream potatoes, fresh thyme along with steamed green beans.
$18.501 Serve
Fennel & chilli spiced pork sausage is cooked down with shallots, garlic, tomatoes, white wine & oregano into a rich ragu sauce tossed through pan fried Zucchini & Casarecce pasta. As usual Grana Padano parmesan is to finish.
$19.501 Serve
Eastwell Farms grass-fed beef is slow cooked for 14 hours in our fragrant Massaman curry sauce, steamed potato, peas and peanuts are added.
$24.001 Serve
Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.
$28.002 Serves
Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal
$27.002 Serves
Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!
$19.501 Serve
Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.
$28.002 Serves
Elgin Valley Free-range Chicken is spiced and roasted, then sliced and added to our Thai Red Curry sauce, toasted peanuts & fresh Lime leaf is added as well.
500ml $15.004 Serves
Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.
500ml $15.004 Serves
Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.
500ml $15.004 Serves
Our Thai red curry sauce is sweet & spicy sauce ready to go with your favorite combination of ingredients for a mid week curry.
$21.002 Serves
Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.
$20.002 Serves
Local QLD Mangos, yuzu, white chocolate & coconut cheesecake mousse, macadamia biscuit crumb are set to make a spectacular desert. Eat it frozen or let it defrost, up to you!
$16.002 Serves
Our take on a traditional Basque Baked Cheesecake, with hints of Orange & lemon zest, this creamy & rich desert is great on its own or you can serve it with our QLD passionfruit coulis for a tangy bite.
