Menu is closed
$95.006 Serves
ROLLED KINGAROY PORK BELLY, STUFFED WITH A FENNEL, ROSEMARY AND SAGE SPICE MIX, COMES COOKED READY TO CRISP IN OVEN.
$72.004 Serves
Boneless free range chicken from Elgin Valley is stuffed with spinach, leek, pine nuts, currents, herbs, butter & bread crumbs. The Chicken is then rolled up and cooked. All you have to do is re-heat
$96.005 Serves
Slow cooked for 12 hours in garlic, lemon, herbs & red wine pair the lamb with a pistachio gremolata which includes lemon, fresh parsley, mint & olive oil. Serves 4-5 people
$21.004 Serves
A COMBINATION OF ROASTED BEEF AND CHICKEN BROTH IS REDUCED DOWN WITH THYME, BAY LEAF, PEPPERCORNS & RED WINE TO MAKE A LUXURIOUS FESTIVE GRAVY
$35.004 Serves
Chat potatoes are steamed till tender then roasted with Rosemary & duck fat to produce a crispy rich potato like no other.
$36.004 Serves
Tender carrots, Asparagus, Beans, Spanish Onion & Butternut Pumpkin and Thyme are roasted and glazed with Pomona organic Honey, then finished with Wombye Persian Fetta.
$40.004 Serves
Italian Savoiardi biscuits are soaked in a signature mix of cherry & coffee liqueur. Then topped with light spoonful's of ginger & Vanilla spiced Mascarpone cream. The dish is finished with shavings of Dark chocolate, cocoa & orange zest.
$18.004 Serves
Our signature custard for your Christmas puddings is made with fresh cream and eggs, scented with orange zest, vanilla, cinnamon and spiced rum
$95.006 Serves
ROLLED KINGAROY PORK BELLY, STUFFED WITH A FENNEL, ROSEMARY AND SAGE SPICE MIX, COMES COOKED READY TO CRISP IN OVEN.
$72.004 Serves
Boneless free range chicken from Elgin Valley is stuffed with spinach, leek, pine nuts, currents, herbs, butter & bread crumbs. The Chicken is then rolled up and cooked. All you have to do is re-heat
$96.005 Serves
Slow cooked for 12 hours in garlic, lemon, herbs & red wine pair the lamb with a pistachio gremolata which includes lemon, fresh parsley, mint & olive oil. Serves 4-5 people
$21.004 Serves
A COMBINATION OF ROASTED BEEF AND CHICKEN BROTH IS REDUCED DOWN WITH THYME, BAY LEAF, PEPPERCORNS & RED WINE TO MAKE A LUXURIOUS FESTIVE GRAVY
$35.004 Serves
Chat potatoes are steamed till tender then roasted with Rosemary & duck fat to produce a crispy rich potato like no other.
$36.004 Serves
Tender carrots, Asparagus, Beans, Spanish Onion & Butternut Pumpkin and Thyme are roasted and glazed with Pomona organic Honey, then finished with Wombye Persian Fetta.
$40.004 Serves
Italian Savoiardi biscuits are soaked in a signature mix of cherry & coffee liqueur. Then topped with light spoonful's of ginger & Vanilla spiced Mascarpone cream. The dish is finished with shavings of Dark chocolate, cocoa & orange zest.
$18.004 Serves
Our signature custard for your Christmas puddings is made with fresh cream and eggs, scented with orange zest, vanilla, cinnamon and spiced rum
