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CHICKEN KHAO SOI NOODLE SOUP

Elgin Valley free range chicken is cooked in coconut milk and added to this fragrant northern Thai noodle soup, we add some greens, baby corn and finish with crispy noodles.

ContainsGluten, Wheat, Egg, Soy

small1 Serve

$18.00

Dietaries

Nut free
Dairy free

Ingredients

Chiang Mai curry sauce [Red onion, Garlic, Ginger, Soy sauce (GF), Palm sugar, Salt, White pepper, Brown cardamom, Coriander seeds, Star anise, Turmeric, Lemongrass, Coriander root, Pandanus leaves, Coconut cream, Red chilli, Dried red chilli, Tamarind pulp, Krachai strips, Water, Vegetable oil], Chicken Stock [Water, Coriander seeds, Brown onion, Bay leaves, Chicken frames], Water, Noodles egg (Wheat), Noodles dry egg (Wheat), Gai lan, Bean sprouts, Sweetcorn, Chicken thighs, Coriander, Lime juice, Thai basil

CONTAINS: Gluten, Wheat, Egg, Soy.

Preparation and storage notes

heat soup container in microwave for 3 minutes or until hot. Serve into bowl and add fresh garnishes.

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CHICKEN KHAO SOI NOODLE SOUP - Noosa Cartel - Noosa Cartel - Ready-made Meals | Cookaborough