Marinated Elgin Valley Chicken thighs are barbequed and put together with a salad of cucumber, red onion, tomato, olives, parsley, mint, oregano & lemon. Wombye Persian fetta is to finish

Marinated Elgin Valley Chicken is BBQ and goes with steamed rice, sesame roasted Vegetables, pickles & The Fermentier Kimchi mayo.

Crispy Pancetta, Broccoli, garlic & white wine are mixed through Macaroni pasta in a Wombye cheese aged cheddar & parmesan cheesy cream sauce. Its finished with a sourdough bread crumb with thyme & garlic.

Eastwell Farms grass-fed beef is slow cooked for 14 hours in our fragrant Massaman curry sauce, steamed potato, peas and peanuts are added.

Freshley steamed Jasmine Rice perfect for curries or stir fry's.

Flakey Malaysian style roti bread perfect to dip up the left over curry sauce.

Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.

Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.

Eastwell Farms Grass-Fed beef Bolognese mixed with penne pasta and smothered with a 3 cheese bechamel sauce, ready to go into the oven. Comes Frozen

Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal

Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!

Spicy Malaysian style laksa soup with roasted duck leg, eggplant & chili.

Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.

Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.

Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.

Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.

Our Thai red curry sauce is sweet & spicy sauce ready to go with your favorite combination of ingredients for a mid week curry.

Local QLD Mangos, yuzu, white chocolate & coconut cheesecake mousse, macadamia biscuit crumb are set to make a spectacular desert. Eat it frozen or let it defrost, up to you!