Eastwell farms beef is slow cooked till tender in an aromatic broth with ginger, soy, chilli paste, spring onions, garlic and spices. We serve the beef and broth with noodles and greens.

Layers of pan fried eggplant between tomato passata, mozzarella cheese & fresh basil. This simple and rustic dish is a personal favourite.

Teriyaki glazed Elgin Valley chicken with steamed sushi rice, charred vegetables, pickled ginger, edamamae beans & furikaki mayo.

This slow cooked Lamb dish from Italy is a winner. Beautiful Tasmanian Lamb leg is cut up and braised with white wine, fresh herbs, anchovies, Noosa Red Tomatoes, chilli, garlic and parmesan. We serve it with silky polenta.

Eastwell Farms Grass-Fed beef Bolognese mixed with penne pasta and smothered with a 3 cheese bechamel sauce, ready to go into the oven. Comes Frozen

Flakey Malaysian style roti bread perfect to dip up the left over curry sauce.

Freshley steamed Jasmine Rice perfect for curries or stir fry's.

Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.

Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and baby carrots.

Slow cooked spiced duck legs with our Thai Red curry sauce, roasted peanuts, snake beans & baby corn

Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal

Our version of a Sri Lankan Fish curry with local white fish pieces, spiced, roasted then simmered in our mild, sweet & sour curry. Also chickpeas are added.

Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!

Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.

Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.

Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.

Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.

Sticky Date & Banana Pudding, Butterscotch Sauce, QLD Macadamias.... Say no more, always a winner!