Grass fed local beef is slow cooked in coconut milk and added to this fragrant northern Thai noodle soup, we add some greens, baby corn and finish with crispy noodles.

Teriyaki glazed Elgin Valley chicken with steamed sushi rice, charred vegetables, pickled ginger, edamamae beans & furikaki mayo.

Our Chicken Cacciatore is made by roasting free range chicken, capsicum, mushrooms and simmering them with a rich tomato sauce made with chicken broth, white wine, garlic, fresh oregano, thyme and rosemary. We then add olives for a salty hit.

Slow cooked lamb shoulder is picked and added to roast butternut pumpkin, asparagus, quinoa, fresh green leaves. added on top Wombye Persian fetta & a Macadamia and Pomona honey dressing.

Mooloolaba poached prawns, vermicelli noodles, julienned cucumbers, carrots & shallots, miso, lime & sesame dressing, crushed cashwes & fresh herbs. This refreshing salad is a crowd pleaser.

A spicy Malaysian style laksa soup with poached local Mooloolaba prawns, eggplant, puffed bean curd and Vermicelli noodles.

Spinach, ricotta cheese & our 7 Vegetable pasta sauce are loaded with penne pasta and topped with a cheesy bechamel sauce. Comes frozen

Slow cooked for 12 hours in garlic, lemon, herbs & Pomona honey we pair the lamb with a pistachio gremolata which includes lemon, fresh parsley, oregano & olive oil. Serves 4-5 people

Seasonal green veges, steamed and finished with a lemon, chilli and garlic vinaigrette. A perfect side to any meal.

Boiled Desiree potatoes are mashed, butter is beaten in along with milk to create the best Mash ever!

Freshley steamed Jasmine Rice perfect for curries or stir fry's.

Flakey Malaysian style roti bread perfect to dip up the left over curry sauce.

Eastwell Farms Grass-Fed beef Bolognese mixed with penne pasta and smothered with a 3 cheese bechamel sauce, ready to go into the oven. Comes Frozen

Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.

Slow cooked spiced duck legs with our Thai Red curry sauce, roasted peanuts, snake beans & baby corn

Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.

Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!

Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.

Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal

Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.

This Northen Thai curry sauce is vegan, it has a sweet & tangy flavor with aromas like brown cardamon, pandanus leaf, coriander & ginger. Goes well with beef, duck or seafood.

Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.

Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.

Fresh granny smith apples and local Davidson plum from Galeru farm in Cooroy are stewed down with cinnamon, vanilla & orange zest then topped with a brown sugar and macadamia crumble topping. bake straight from the freezer and serve with vanilla ice cream.

Contains 8x 45g frozen cookie balls. These soft cookies will be a crowd pleaser and could be used as an ice cream sandwich!