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Mexican Quinoa on Black Bean Tomato Salsa

A vibrant mix of fluffy quinoa topped with a zesty black bean, tomato and corn salsa, garnished with creamy avocado.

Sizes

Dietaries

Gluten free
No added gluten
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Canned black beans, Tomatoes, Red capsicum, Quinoa, Frozen corn kernels, Avocado, Red onion, Lime juice, Olive oil, Dried coriander, Garlic, Cumin, Paprika, Oregano

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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