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Sumac Pork Fillet with Herb and Lemon Quinoa

Tender sumac-spiced pork fillet served on top of fluffy quinoa tossed with greens and fresh herbs, finished with a squeeze of lemon. High in protein and perfectly balanced.

Sizes

Dietaries

Gluten free
No added gluten
Nut free
Dairy free
Egg free

Ingredients

Pork Fillet, Tap water, Frozen green peas, Quinoa, Lemon juice, Baby spinach leaves, Mint, Parsley, Olive oil, Sumac, Himalayan salt, Pepper

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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Sumac Pork Fillet with Herb and Lemon Quinoa - MotivEats - MotivEats: Premium Healthy Meal Delivery in South West WA | Cookaborough