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Mushroom and Walnut Ragu

A hearty, plant-based ragu made with savoury mushrooms, toasted walnuts, and a robust tomato sauce. Served over fresh zucchini noodles and topped with a sprinkle of nutritional yeast.

ContainsWalnut

Sizes

Dietaries

Gluten free
No added gluten
Vegetarian
Vegan
Dairy free
Egg free

Ingredients

Canned diced tomatoes, Zucchini, Mushrooms, Brown onion, Carrots, Unsalted walnuts, Baby spinach leaves, Tomato paste, Basil, Nutritional yeast flakes, Garlic, Olive oil, Himalayan salt, Pepper

CONTAINS: Walnut.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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