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Sunflower seed and quinoa bowl

Fluffy quinoa tossed with a Mediterranean style tomato and cucumber salad, served with a light balsamic dressing and garnished with sunflower seeds and creamy feta.

ContainsMilk

Sizes

Dietaries

Gluten free
No added gluten
Vegetarian
Nut free
Egg free

Ingredients

Cherry tomatoes, Cucumber, Red capsicum, Tap water, Red onion, Quinoa, Feta cheese (Milk), Balsamic vinegar (Sulphites), Mint, Sunflower kernels, Extra virgin olive oil, Himalayan salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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