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Roasted Pesto Pumpkin with Parmesan Rocket Salad

Butternut pumpkin roasted with basil pesto served with a salad of sundried tomato, red onion and peppery rocket, topped with shaved parmesan and drizzled with balsamic dressing.

ContainsMilk

Select a size

Required

Dietaries

Gluten free
No added gluten
Vegetarian
Egg free

Ingredients

Pumpkin, Baby rocket, Red onion, Balsamic vinegar (Sulphites), Parmesan cheese (Milk), Sun-dried tomatoes, Whole grain mustard, Basil pesto, Himalayan salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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