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Chilli Mushroom Pork Larb

Juicy pork mince and earthy mushrooms tossed in a spicy, tangy sauce with red cabbage and garnished with sweet green peas.

ContainsSoy

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
No added gluten

Ingredients

Pork mince, Mushrooms, Red capsicum, Carrots, Red cabbage, Brown onion, Spring onion, Frozen peas, Soy sauce (GF), Cocount oil, Red chilli paste, Apple cider vinegar, Garlic, Chilli flakes, Himalayan salt, Pepper

CONTAINS: Soy.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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