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Lentil and Mushroom Bolognese

Savoury lentils and earthy mushrooms simmered in a rich tomato sauce, served with gluten free pasta.

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Dietaries

Gluten free
No added gluten
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Tinned, crushed tomatoes, Brown lentils, Mushrooms, Zucchini, Penne pasta (GF), Brown onion, Basil, Olive oil, Garlic, Himalayan salt, Pepper

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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