We've grabbed two little portions of cheese from our friends at Cambray: Gouda and Saint Johns Brook,and added a creamy little wedge of Camembert. Our own stoneground olive oil crackers are the perfect cheese accompaniment, along with a handful of fresh fruit.

a little 40g portion of our newest chutney - your cheese will love you for it!

Premium Ham and Sopressa Salami

Postcode Honey and Manjimup walnut pieces to drizzle over your cheese plate 30g Portion for one

There's nothing better than a crusty baguette slathered with smooth cultured butter. You'll get one whole baguette and two 15g portions of Pepe Saya butter.

For extreme indulgence add a small sweet treat. This could be a maddy and meringue kiss, brownie, blondie - whatever our pastry chefs have whipped up for the weekend. (please note, these are mini-portions, not full-size)

Borrow one of our picnic hampers and head to one of our beautiful local parks.

Smooth, creamy and delicious locally made, award-winning grass-fed butter.

Smooth, creamy and delicious locally made, award-winning grass-fed butter.

220g of sourdough pizza dough - enough for medium sized homebaked pizza.

Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb.⁠ The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. ⁠ We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds⁠, Sunflower, Poppy seeds & Linseeds

Large sourdough loaf of 100% freshly milled sustainably grown heritage flour

Sourdough made with WA's first harvest of Barber wheat, a renaissance wheat bred for flavour and sustainability.

Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.

Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.

Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***

Traditional French baguette, crunchy crust and crumb.

Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!

Italian-style semi-sourdough rolls

All Aussie favourite mid-morning snack

Your favourite MB is back - Orange and Fennel seed laminated pastry bun.

We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!

Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.

Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.

Chocolatine filled with Cuvee dark chocolate and coconut frangipane, and topped with chocolate and coconut flakes.

Our weekend savoury staple, filled with Mondo's premium ham and melted Swiss Gruyere cheese. Available FRIDAY, SATURDAY, SUNDAY only

"Rugbrød" A dark and heavy Scandinavian-style sourdough rye. Available FRIDAYS & CHRISTMAS EVE Only

Make your own Gingerbread Cookies! 320g of frozen cookie dough.

Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, square cke board, royal icing, 2 x piping bags, insturctions & a selection of lollies. Please note, the lollies pictured are for illustrative purposes only, we'll try and source similar this year but can't guarantee it.

A traditional German Christmas fruit bread with a uniquely Australian twist, packed full of dried fruit studded with delicious housemade marzipan, soaked in whisky, and dusted with sugar. Made with 100% freshly stone-milled WA Wheat flour giving it a uniquely nutty flavour. We'll be making these fresh every week in December.

Miller+Baker Favourites: 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x Cranberry and White Chocolate 2 x pieces of Orange, Fennel and Almond Nougat 2 x Sesame, Halva Choc Chip Biscuits Carefully gift-boxed with a hand drawn printed card.

Rich and Indulgent traditional Christmas fruit cake. Full of brandy-soaked dried fruit, warm spices and local honey and nuts, housemade marmalade, and dark chocolate. The boozy fruit has been soaking since June and once baked the cakes have been fed every other day with brandy. This is a medium 15cm square cake.

Box of 6 of Fruit mince pies: Handmade Christmas fruit mince pies. Rich and indulgent fruit mince encased in short flaky pastry.