We've grabbed two little portions of cheese from our friends at Cambray: Gouda and Saint Johns Brook,and added a creamy little wedge of Camembert. Our own stoneground olive oil crackers are the perfect cheese accompaniment, along with a handful of fresh fruit.

There's nothing better than a crusty baguette slathered with smooth cultured butter. You'll get one whole baguette and two 15g portions of Pepe Saya butter.

For only $5, plus a refundable deposit of $50 take our traditional picnic baskets out for a spin around Hyde Park.

Smooth, creamy and delicious locally made, award-winning grass-fed butter.

Smooth, creamy and delicious locally made, award-winning grass-fed butter.

220g of sourdough pizza dough - enough for a medium size homebaked pizza.

Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb.⁠ The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread., pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!!⁠ ⁠ We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds⁠ - SPROUTED Sunflower Seeds⁠ - Sesame mix (black and white)⁠

100% freshly milled sustainably grown heritage flour

Sourdough made with WA's first harvest of Barber wheat, a renaissance wheat bred for flavour and sustainability.

"Rugbrød" A dark and heavy Scandinavian-style sourdough rye.

Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.

Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.

Our semi-sourdough tin loaf, a later bake so will be ready from 8am each day. Please indicate if you would like this loaf sliced - we are unable to slice before 8.30am, as we need to cool the loaf.

Traditional French baguette, crunchy crust and crumb.

Italian-style semi-sourdough loaf

Italian-style semi-sourdough rolls

All Aussie favourite mid-morning snack

Our weekend savoury staple, filled with Mondo's premium ham and melted Swiss Gruyere cheese.

Your favourite MB is back - Orange and Fennel seed laminated pastry bun.

We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!

Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.

Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.

Chocolatine filled with Cuvee dark chocolate and coconut frangipane, and topped with chocolate and coconut flakes.

Make your own Gingerbread Cookies! 320g of frozen cookie dough.

Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, royal icing and piping bag & a selection of lollies. (Add some extra Gingerbread cookie dough to bake some Gingerbread people to live in your new house!) Please note, the lollies pictured are for illustrative purposes only.

A traditional German Christmas fruit bread, packed full of dried fruit soaked in brandy, studded with delicious marzipan, brushed with butter and dusted with sugar. Ours is made with 100% freshly stone-milled WA Wheat flour giving it a uniquely nutty flavour.

Miller+Baker Favourites: 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x Dark Chocolate Wafers  2 x pieces of Orange, Fennel and Almond Nougat 2 x Sesame, Halva Choc Chip Biscuits

Rich and Indulgent traditional Christmas fruit cake. Full of brandy-soaked dried fruit, warm spices and local honey and nuts, housemade marmalade, and dark chocolate. The boozy fruit has been soaking since June and once baked the cakes have been fed every other day with brandy. This is a medium 15cm square cake.

Box of 6 of Fruit mince pies: Jenny's handmade apple, cranberry & almond fruit mince, soaked with cider and brandy and encased in scrumptious flaky pastry. Baked fresh every day.