Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb.⁠ The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. ⁠ We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds⁠, Sunflower, Poppy seeds & Linseeds

Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.

Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.

Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***

Traditional French baguette, crunchy crust and crumb.

Italian-style semi-sourdough rolls

Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!

220g of sourdough pizza dough - enough for medium sized homebaked pizza.

We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!

Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.

Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.

All Aussie favourite mid-morning snack

Seasonal Fruit pastry

Traditional French madeleines with a light, airy texture and subtle hints of honey and vanilla. These classic sponge cakes are perfect for any tea or coffee break.

Apricots, Sultanas, Rosemary and a hint of cinnamon.

"Rugbrød" A dark and heavy Scandinavian-style sourdough rye. Available FRIDAY

Delicious classic sourdough loaf with jalapeno and cheddar cheese. AVAILABLE SATURDAY, SUNDAY and CHRISTMAS EVE ONLY

Our weekend savoury staple, filled with Mondo's premium ham and melted Swiss Gruyere cheese. Available FRIDAY, SATURDAY, SUNDAY only