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Medium $55.001 Loaf
Traditional recipe, rich and buttery, flavoured with pistachio and studded with blueberries.
Medium $65.001 Loaf
SOLD OUT - We hope to have another batch made for Christmas Eve in-store sales. Will post on our socials. A twist on the traditional - Light chocolate loaf with a hint of espresso coffee, studded with dark couverture chocolate.
$25.001 Piece
Our crispy-on-the-outside-marshmellowy-in-the-middle family sized Pavlova shell is sold ready for you to top with cream, fruit, lemon curd - the sky's the limit really! We topped ours with chocolate cream, berries and mint.
Box $25.006 Pies
Box of 6 of Fruit mince pies: Handmade Christmas fruit mince pies. Rich and indulgent fruit mince encased in short flaky pastry.
From $60.00
Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, square cke board, royal icing, 2 x piping bags, insturctions & a selection of lollies. Please note, the lollies pictured are for illustrative purposes only, we'll try and source similar this year but can't guarantee it.
Log $14.001 Piece
Make your own Gingerbread Cookies! 320g of frozen cookie dough.
Medium $40.001 Box
Miller+Baker Favourites: 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x Cranberry and White Chocolate 2 x pieces of Orange, Fennel and Almond Nougat 2 x Sesame, Halva Choc Chip Biscuits Carefully gift-boxed with a hand drawn printed card.
12cm square $50.001 Cake
Rich and Indulgent traditional Christmas fruit cake. Full of brandy-soaked dried fruit, warm spices and local honey and nuts, housemade marmalade, and dark chocolate. The boozy fruit has been soaking since June and once baked the cakes have been fed every other day with brandy. This is a medium 15cm square cake.
Small $18.001 Loaf
A traditional German Christmas fruit bread with a uniquely Australian twist, packed full of dried fruit studded with delicious housemade marzipan, soaked in local Whipper Snapper Upshot Whisky, and dusted with sugar. Made with 100% freshly stone-milled WA Wheat flour giving it a uniquely nutty flavour. We'll be making these fresh every week in December. Smaller and more affordable than our 2023 version - great for gifts.
$45.001 Tin
Miller+Baker Favourites - now available in a re-usable tin. 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x White Choc & Cranberry Biscuits 2 x Sour Cherry and Hazelnut Nougat 2 x Sesame, Halva Choc Chip Biscuits
12cm square $55.001 Cake
Rich and Indulgent traditional Christmas fruit cake. Full of brandy-soaked dried fruit, warm spices and local honey and nuts, housemade marmalade, and dark chocolate. The boozy fruit has been soaking since June and once baked the cakes have been fed every other day with brandy. This is a medium 15cm square cake.
Box $32.004 Pastries
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
Box $25.004 Pastries
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
box $36.004 Pastries
a box of six of our divine, Christmas brunch-worthy Almond Croissants.
box $25.004 Pastries
Orange and Fennel seed laminated pastry bun, box of 4
Box $24.004 Pastries
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure butter.
Box $23.004 Pastries
All Aussie favourite mid-morning snack
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
Loaf $11.501 Loaf
Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread, pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!! We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds - SPROUTED Sunflower Seeds - Sesame mix (black and white)
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
From $4.00
220g of sourdough pizza dough - enough for medium sized homebaked pizza.
Medium $55.001 Loaf
Traditional recipe, rich and buttery, flavoured with pistachio and studded with blueberries.
Medium $65.001 Loaf
SOLD OUT - We hope to have another batch made for Christmas Eve in-store sales. Will post on our socials. A twist on the traditional - Light chocolate loaf with a hint of espresso coffee, studded with dark couverture chocolate.
$25.001 Piece
Our crispy-on-the-outside-marshmellowy-in-the-middle family sized Pavlova shell is sold ready for you to top with cream, fruit, lemon curd - the sky's the limit really! We topped ours with chocolate cream, berries and mint.
Box $25.006 Pies
Box of 6 of Fruit mince pies: Handmade Christmas fruit mince pies. Rich and indulgent fruit mince encased in short flaky pastry.
From $60.00
Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, square cke board, royal icing, 2 x piping bags, insturctions & a selection of lollies. Please note, the lollies pictured are for illustrative purposes only, we'll try and source similar this year but can't guarantee it.
Log $14.001 Piece
Make your own Gingerbread Cookies! 320g of frozen cookie dough.
Medium $40.001 Box
Miller+Baker Favourites: 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x Cranberry and White Chocolate 2 x pieces of Orange, Fennel and Almond Nougat 2 x Sesame, Halva Choc Chip Biscuits Carefully gift-boxed with a hand drawn printed card.
12cm square $50.001 Cake
Rich and Indulgent traditional Christmas fruit cake. Full of brandy-soaked dried fruit, warm spices and local honey and nuts, housemade marmalade, and dark chocolate. The boozy fruit has been soaking since June and once baked the cakes have been fed every other day with brandy. This is a medium 15cm square cake.
Small $18.001 Loaf
A traditional German Christmas fruit bread with a uniquely Australian twist, packed full of dried fruit studded with delicious housemade marzipan, soaked in local Whipper Snapper Upshot Whisky, and dusted with sugar. Made with 100% freshly stone-milled WA Wheat flour giving it a uniquely nutty flavour. We'll be making these fresh every week in December. Smaller and more affordable than our 2023 version - great for gifts.
$45.001 Tin
Miller+Baker Favourites - now available in a re-usable tin. 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x White Choc & Cranberry Biscuits 2 x Sour Cherry and Hazelnut Nougat 2 x Sesame, Halva Choc Chip Biscuits
12cm square $55.001 Cake
Rich and Indulgent traditional Christmas fruit cake. Full of brandy-soaked dried fruit, warm spices and local honey and nuts, housemade marmalade, and dark chocolate. The boozy fruit has been soaking since June and once baked the cakes have been fed every other day with brandy. This is a medium 15cm square cake.
Box $32.004 Pastries
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
Box $25.004 Pastries
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
box $36.004 Pastries
a box of six of our divine, Christmas brunch-worthy Almond Croissants.
box $25.004 Pastries
Orange and Fennel seed laminated pastry bun, box of 4
Box $24.004 Pastries
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure butter.
Box $23.004 Pastries
All Aussie favourite mid-morning snack
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
Loaf $11.501 Loaf
Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread, pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!! We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds - SPROUTED Sunflower Seeds - Sesame mix (black and white)
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
From $4.00
220g of sourdough pizza dough - enough for medium sized homebaked pizza.
