We're all about Good Bread
Mother's Day
Mother's Day
Cakes
Rye pastry made using freshly milled rye, filled with chocolate rye crème patisserie, topped with poached pears.
Sablee pastry base filled with smooth and creamy white chocolate cheesecake, topped with fresh passionfruit curd.
Honey, hazelnut and chocolate layer cake, made with a honey sponge base, layers of chocolate swiss buttercream, choc hazel filling, and toasted hazelnuts. Serves: 12 generous slices
Hampers
Treat Mum to a cosy breakfast in bed: with 2 fresh croissants, 2 vanilla blueberry buns, a jar of Raspberry Jam, 200g of luxury chocolate Granola, box of Ripple Effect Loose Leaf Tea (and strainer to keep), 2 bottles of 'Valencia' cold-pressed Orange Juice.
Professional Banetton Weck Jar for Sourdough Starter Starter Stirrer Bread Scoring Lame Dough Scraper 1kg Freshly Milled Bread Mix M+B Sourdough Recipe ADD: Bakers Notebook $30 (usually $40)
Treat Mum to a cosy breakfast in bed and a gorgeous Scout teatowel! 2 traditional croissants, 2 vanilla blueberry buns, jar of raspberry jam, 200g luxury chocolate Granola, box of Ripple Effect Loose Leaf Tea (and strainer to keep), 2 bottles 'Valencia' cold-pressed Orange Juice AND Hand-printed locally deisgned Scout Teatowel. (Choose GREEN or YELLOW Design)
Pastries
Soft and pillowy vanilla flavoured buns, studded with blueberries and sprinkled with pearl sugar.
The sweetest Shortbread Heart-shaped biscuits for your loved ones. Treat them to buttery shortbreads sandwiched with tart raspberry jam.
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure butter.
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
a box of six of our divine, Christmas brunch-worthy Almond Croissants.
Bread
Sourdough Miche, marbled with malt. Made with WA's first harvest of Barber wheat, a renaissance wheat bred for flavour and sustainability.
Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread., pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!! We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds - SPROUTED Sunflower Seeds - Sesame mix (black and white)
Vegan
Vegetarian
220g of sourdough pizza dough - enough for a medium size homebaked pizza.
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
Manjimup walnuts, apricots, raisins and a hint of cinnamon and fennel
Traditional French baguette, crunchy crust and crumb.
Italian-style semi-sourdough loaf - awarded Best Artisan Loaf across all catergories at the 2023 Perth Royal Food Awards.
