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Box $48.006 Pieces
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
Box $36.006 Pieces
Six Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
Single $50.006 Pieces
a box of six of our divine, Christmas brunch-worthy Almond Croissants.
Box $38.006 Pieces
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
Medium $40.001 Box
Miller+Baker Favourites: 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x Cranberry and White Chocolate 2 x pieces of Orange, Fennel and Almond Nougat 2 x Sesame, Halva Choc Chip Biscuits Carefully gift-boxed with a hand drawn printed card.
Box $25.006 Pies
Box of 6 of Fruit mince pies: Handmade Christmas fruit mince pies. Rich and indulgent fruit mince encased in short flaky pastry.
Log $14.001 Piece
Make your own Gingerbread Cookies! 320g of frozen cookie dough.
Medium $65.001 Loaf
1 Kit $60.001 Kit
Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, square cke board, royal icing, 2 x piping bags, insturctions & a selection of lollies. Please note, the lollies pictured are for illustrative purposes only, we'll try and source similar this year but can't guarantee it.
Medium $60.001 Serve
In the style of an Italian panetonne we give you our Limoncello infused Christmas brioche, made with Western Australian regen grown stoneground flour, mixed and baked by our French bakers Paul and Enzo. This is a large loaf, in the traditional round panetonne shape, and glazed with almonds. (and tastes incredible!) Please note, our Panetonne is available in limited quantities, from the 16th December
$58.001 Tin
Miller+Baker Favourites - now available in a re-usable tin. 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x White Choc & Cranberry Biscuits 2 x Chocolate Nougat 2 x Sesame, Halva Choc Chip Biscuits
$25.001 Piece
Our crispy-on-the-outside-marshmellowy-in-the-middle family sized Pavlova shell is sold ready for you to top with cream, fruit, lemon curd - the sky's the limit really! We topped ours with chocolate cream, berries and mint.
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
Loaf $11.501 Loaf
Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds, Sunflower, Poppy seeds & Linseeds
Large $14.001 Loaf
Large sourdough loaf of 100% freshly milled sustainably grown heritage flour
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
Bag of 6 $14.006 rolls
Italian-style semi-sourdough rolls
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
jar $8.001 Unit
Add a small jar of lemon curd to your pavlova! These lemons were grown locally by our bakery neighbours, you won't get more local than that!
Box $48.006 Pieces
We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!
Box $36.006 Pieces
Six Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.
Single $50.006 Pieces
a box of six of our divine, Christmas brunch-worthy Almond Croissants.
Box $38.006 Pieces
Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.
Medium $40.001 Box
Miller+Baker Favourites: 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x Cranberry and White Chocolate 2 x pieces of Orange, Fennel and Almond Nougat 2 x Sesame, Halva Choc Chip Biscuits Carefully gift-boxed with a hand drawn printed card.
Box $25.006 Pies
Box of 6 of Fruit mince pies: Handmade Christmas fruit mince pies. Rich and indulgent fruit mince encased in short flaky pastry.
Log $14.001 Piece
Make your own Gingerbread Cookies! 320g of frozen cookie dough.
Medium $65.001 Loaf
1 Kit $60.001 Kit
Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, square cke board, royal icing, 2 x piping bags, insturctions & a selection of lollies. Please note, the lollies pictured are for illustrative purposes only, we'll try and source similar this year but can't guarantee it.
Medium $60.001 Serve
In the style of an Italian panetonne we give you our Limoncello infused Christmas brioche, made with Western Australian regen grown stoneground flour, mixed and baked by our French bakers Paul and Enzo. This is a large loaf, in the traditional round panetonne shape, and glazed with almonds. (and tastes incredible!) Please note, our Panetonne is available in limited quantities, from the 16th December
$58.001 Tin
Miller+Baker Favourites - now available in a re-usable tin. 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x White Choc & Cranberry Biscuits 2 x Chocolate Nougat 2 x Sesame, Halva Choc Chip Biscuits
$25.001 Piece
Our crispy-on-the-outside-marshmellowy-in-the-middle family sized Pavlova shell is sold ready for you to top with cream, fruit, lemon curd - the sky's the limit really! We topped ours with chocolate cream, berries and mint.
single $6.001 Loaf
Traditional French baguette, crunchy crust and crumb.
Loaf $8.501 Loaf
Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!
Loaf $9.501 Loaf
Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.
Loaf $10.001 Loaf
Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.
Loaf $11.501 Loaf
Rich and caramelised, the sprouted sunflower seeds bring a light crunchy crumb. The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. We use the same freshly stoneground dough as our Classic Sourdough, and add SPROUTED Sunflower Seeds, Sunflower, Poppy seeds & Linseeds
Large $14.001 Loaf
Large sourdough loaf of 100% freshly milled sustainably grown heritage flour
Loaf $9.001 Loaf
Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***
Bag of 6 $14.006 rolls
Italian-style semi-sourdough rolls
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
Small $9.50200 Grams
Smooth, creamy and delicious locally made, award-winning grass-fed butter.
jar $8.001 Unit
Add a small jar of lemon curd to your pavlova! These lemons were grown locally by our bakery neighbours, you won't get more local than that!
