We took our beloved Pain-au-Choc pastry and gave the choc bit a big upgrade. If you’ve never tried Cuvée Chocolate, you’re in for a treat. The quality is AMAZING. Real, small batch single origin chocolate, like, the way things used to taste(!) combined with our real, freshly ground flour. Our friends at Cuvée care about their supply chain just as much as we do, so thankfully, everything that goes into the Chocolatine only makes for a guilty indulgence, not a guilty conscience!

Six Golden and delicious semi-sourdough Croissants expertly shaped and freshly baked for you every morning. Flaky and crisp on the outside, soft and airy inside. A three day semi-sourdough process, Hand laminated, hand-cut and shaped, using a mix of freshly milled and sustainable flours, sweet freshly milled wholewheat levain and pure New Zealand butter.

a box of six of our divine, Christmas brunch-worthy Almond Croissants.

Deliciously different, this is our take on the Swedish kardemummabulle, an enriched, unlaminated pastry infused with the warmth of exotic cardamom spice. Intricately shaped deliciously sweet dough, baked to perfection.

Miller+Baker Favourites: 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x Cranberry and White Chocolate 2 x pieces of Orange, Fennel and Almond Nougat 2 x Sesame, Halva Choc Chip Biscuits Carefully gift-boxed with a hand drawn printed card.

Box of 6 of Fruit mince pies: Jenny's handmade apple, cranberry & almond fruit mince, soaked with cider and brandy and encased in scrumptious flaky pastry. Baked fresh every day.

Make your own Gingerbread Cookies! 320g of frozen cookie dough.

SOLD OUT - We hope to have another batch made for Christmas Eve in-store sales. Will post on our socials. A twist on the traditional - Light chocolate loaf with a hint of espresso coffee, studded with dark couverture chocolate.

Finally a house you CAN afford! DIY Gingerbread kits for pre-Christmas baking fun for your little and big kids. Includes one Miller+Baker traditional gingerbread house, square cke board, royal icing, 2 x piping bags, insturctions & a selection of lollies. Please note, the lollies pictured are for illustrative purposes only, we'll try and source similar this year but can't guarantee it.

In the style of an Italian panetonne we give you our Limoncello infused Christmas brioche, made with Western Australian regen grown stoneground flour, mixed and baked by our French bakers Paul and Enzo. This is a large loaf, in the traditional round panetonne shape, and glazed with almonds. (and tastes incredible!) Please note, our Panetonne is available in limited quantities, from the 16th December

Miller+Baker Favourites - now available in a re-usable tin. 2 x Amaretti 2 x Jam drops 2 x Gingerbread shapes 2 x Spiced Shortbread 2 x White Choc & Cranberry Biscuits 2 x Sour Cherry and Hazelnut Nougat 2 x Sesame, Halva Choc Chip Biscuits

Our crispy-on-the-outside-marshmellowy-in-the-middle family sized Pavlova shell is sold ready for you to top with cream, fruit, lemon curd - the sky's the limit really! We topped ours with chocolate cream, berries and mint.

Traditional French baguette, crunchy crust and crumb.

Italian-style semi-sourdough loaf. Awarded Best Artisan Loaf across all categories at the 2023 Perth Royal Food Awards!

"Rugbrød" A dark and heavy Scandinavian-style sourdough rye. Available Friday, Saturday and Christmas Day!

Our stonemilled wholewheat country loaf, made with 100% WA Wheat. The wheat in this delicious loaf was grown in WA by the Haggerty Family, world leaders in Natural Intelligence regen farming methods, working with nature without the use of chemicals or pesticides.

Our award winning Classic Sourdough loaf, made with our own freshly stonemilled flour, grown by the worlds leading regenerative farmers, with a little WGM bakers flour.

Rich and caramelized, the sprouted sunflower seeds bring a light crunchy crumb.⁠ The taste is slightly more complex than our previous seeded, with a nice flavour of fermentation and toasted sesame. It's a very versatile bread, pairing well with many things, but baker Paul reckons best with savoury items - perfect on a cheese board (blue cheese, goat cheese or a nice camembert), or with grilled seafood ! 🤤 Yum!!⁠ ⁠ We use the same freshly stoneground dough as our Classic Sourdough and add 2 types of seeds⁠ - SPROUTED Sunflower Seeds⁠ - Sesame mix (black and white)⁠

Large sourdough loaf of 100% freshly milled sustainably grown heritage flour

Our delicious sourdough - the Classic dough in a tin loaf. ***Please note, we are unable to slice loaves as our old slicer has been put out to pasture!***

Italian-style semi-sourdough rolls

Smooth, creamy and delicious locally made, award-winning grass-fed butter.

Smooth, creamy and delicious locally made, award-winning grass-fed butter.

Add a small jar of lemon curd to your pavlova! These lemons were grown locally by our bakery neighbours, you won't get more local than that!