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Slow Roasted Brisket w/ Red wine, Cranberry & Rosemary sauce

Enjoy Christmas dinner with our juicy, tender, slow cooked beef brisket topped with a rich red wine, cranberry, and rosemary sauce. A perfect addition to your Christmas meny.

Main6 People Approximatelys

$75.00

Dietaries

Gluten free
Dairy free

Ingredients

Beef brisket, Red Wine, Fresh cranberries, Brown sugar, Honey, Ginger, Rosemary Fresh

Preparation and storage notes

Heat Brisket in oven at 170°C for 30-40 mins. Or until heated through. Enurse internal temperature of dish is above 75°C

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Slow Roasted Brisket w/ Red wine, Cranberry & Rosemary sauce - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough