1.8- 2.0kg whole chicken, brined, stuffed with sourdough, barberries, almonds and sage and roasted for you to gently warm and carve on xmas day! Jus gras served on the side

Clove studded free-range ham, glazed in maple, orange and star anise. Served with our homemade piccalilli on the side

Crispy skin pork belly, cooked to perfection for you to simply warm, served with quince aioli, and salsa verde on the side (serves 6-8)

Marinated in rosemary, garlic and thyme and slow cooked for 8 hours on the bone, served with a rich Masala jus. This Lamb has a melt in the mouth texture, and is extremely simple to prepare! (serves 4)

Whole char-grilled Salmon fillet, tomato chili jam, coconut and peanut crunch, Vietnamese mint

These are the best roast potatoes you will ever have! Golden, crispy and easy to reheat to accompany your Xmas day feast! Feeds 4-5 as a side

Indulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience. (serves 4 as a side)

Wholesome chargrilled broccoli salad, with our homemade harissa, and vibrant toum dressing Feeds 4-5 as a side

With a date dressing and crispy onion. Feeds 4-5 as a side

Roasted cauliflower, grated raw cauliflower, hazelnuts, green tahini, pomegranate, tarragon and coriander. Feeds 4-5 as a side

Steamed green bean salad with our herby borlotti beans, whole lemon dressing and parmesan, Perfect side for your Xmas day! Feeds 4-5 as a side

Our butternut is roasted then tossed through garlic and thyme oil when it arrives out of the oven, we then roast corn and serve this with our chipotle dressing, this is all finished with crunchy Pepitas, Chimichurri and coriander. Feeds 4-5 as a side

We roast our carrots with fennel and coriander seed and honey, tossed through pearl Cous Cous that has been imbued with Ras el Hanout. Finished with heaps of fresh herbs, raisins, spring onion and spices, Feeds 4-5 as a side

A range of amazing local macerated dried fruits, with brandy and madeira in a sweet pastry crust

Light and flavoursome tropical fruit cake, pineapple, banana and pecans, topped with crispy dried pineapple, pecans and elderflowers

serves 10