Potato Dauphinois
It’s creamy, flavoursome, decadent – Thinly sliced potatoes layered in a creamy sauce, infused with thyme. Ready for the oven.
Allergens -
Milk.
Ingredients
Sliced Potato, Cream, Thyme, Garlic, Nutmeg.
Preparation and storage notes
Preheat oven to 200C. Place the dish on an oven tray and bake on the lowest shelf of the oven until bubbling and golden and the potato is tender when pierced with a skewer (50 minutes to 1 hour).