River Cafe Pasta Sauce with Penne

This rich and luscious pasta sauce is loved by all. The original recipe is from the River Café Cookbook, I have increased the nutrition profile with hidden vegetables and retained the decadent rich flavours. Free Range Italian Sausage mince is sauteed and then simmered in rich tomato, herb and cream sauce. It is …. delicious! Comes ready to eat with Penne Rigate.