Szechuan Eggplant with Mama's Chilli on the side
Vegetarian
Gluten free
Vegan
Eggplant, Tofu and Spring Onion come together in this beautiful vegetarian meal - serve with rice - yum!!!
Allergens -
Peanut, Soy, Sesame.
Ingredients
Eggplant, Vegetable stock, Firm Tofu, Spring onion, Soy sauce (GF), Vegetable oil, Peanuts, Chilli oil, Sesame oil, Garlic, Cornstarch, Caster sugar, Red wine vinegar.