Red Lentil Ginger and Coconut Curry with Nigella Seeds
Vegetarian
Dairy free
Gluten free
This curry is much loved by my clients...and it is ...health in a bowl - soothing, easy on the gut, nutritious and mild in flavour. Red lentils, ginger, red onion, butternut pumpkin, zucchini, vegetable broth, coconut milk, coconut oil, cardamon pods, turmeric, Kashmiri chilli, nigella seeds, brown mustard seeds, curry leaves, sea salt, white pepper.
Allergens -
No allergens present
Ingredients
Coconut milk, Rice bran oil, Red onion, Fenugreek seeds, Cardamom pods, Curry leaves, Cumin seeds, Brown mustard seeds, Kashmiri chilli powder, Turmeric, Red lentil, Vegetable stock, White pepper, Sea salt, Nigella seeds, Ginger, Pumpkin.