Favourite
Beef and Spinach Cannelloni
A work of love, a nutrient rich filling of beef, herbs, organic broth and vegetables (loads of spinach) is slowly cooked, then cooled and used to hand stuff cannelloni shells. The shells are layered in a pan and covered with a rich and flavoursome Napoli Sauce, sprinkled with fresh mozarella and parsley...and snap frozen ready for you to enjoy - freezer to oven ...and dinner is served.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Tinned diced tomatoes, Beef mince, Frozen Spinach, Cannelloni tubes, Onion, Mozzarella, Carrots finely diced, Olive oil, Worcestershire sauce (GF), Dried oregano, Dried thyme, Chilli flakes, Beef stock.