Chicken and Bamboo Shoot Yellow Curry
A mild Thai Curry, made with Lou's hand ground curry paste from fresh turmeric, galangal, ginger and 12 other fresh herbs and spices. It is based on a chefs recipe and restaurant worthy...which also makes it worthy for your dinner table. Serves 2.
Allergens -
Crustacean, Fish.
Ingredients
Coconut milk, Chicken thigh fillets, Coconut cream, Butternut pumpkin, Fish sauce, Tamarind pulp, Fresh turmeric, Shaved palm sugar, Long chillies, Red shallots, Garlic, Shrimp paste, Galangal, Coriander seeds, Cardamom pods, Dried red chillies, Coriander root, Kaffir lime leaves, Kaffir lime, Cumin seeds, White peppercorns.