Chicken Pot Pie
If you’ve had it, you know you love it – free range chicken poached in milk and herbs and stock, then combined with a rich array of vegetables and topped with puff pastry - do weekday dinners get any better or easier? Ready to pop in the oven from frozen. Generous in size - serves 6 with accompaniments. Chicken thigh and breast, vegetables (carrot, zucchini, celery, onion, sweet potato) thyme, bay leaf, chicken broth, garlic, white wine, parmesan, puff pastry, nigella seeds, sea salt, white pepper, cream, olive oil
Ingredients
Chicken thigh fillets, Milk, Puff pastry, Vegetable stock (GF), Carrots finely diced, Onion, chopped, Celery finely diced, Zucchini, White wine cask, Parmesan, Plain flour, Garlic, Aks our friendly staff.