Roast Pumpkin Soup with Roast Pepitas and Walnut Glaze
Gluten free
Vegetarian
Vegan
Smooth, Velvety, Delicious and packed with goodness, based on an Ottolenghi Recipe. The walnuts and pepitas are included on the side to be added after serving for an additional crunch and flavour hit. No cream in this soup....but you would never guess....goodness in a bowl. Serves 2-3
Allergens -
No allergens present
Ingredients
Hot water, Pumpkin, Sweet potato, Onion sliced, Potato Offcuts, Olive oil, Sage, fresh, Ginger, root, peeled, raw, Smoked Paprika, Ground coriander.