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Spicy Pork & Prosciutto Meatballs

Our drool worthy Spicy Pork & Prosciutto Meatballs are gluten and grain free, packed with flavour and a hint of spice! These saucy balls can are ideally paired with your favorite pasta or on a sub with mozzarella and rocket.

Small2 Serves

$30.00

Dietaries

Gluten free
Dairy free
Egg free
Nut free
GM
Soy free

Ingredients

Basil, Thyme, Organic rapadura sugar, Tomatoes, Brown onion, Red chilli, Rosemary, Garlic, Prosciutto, Paprika, Black pepper, Free range pork mince, Himalayan pink salt

Preparation and storage notes

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.

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Spicy Pork & Prosciutto Meatballs - Luvarlee - Luvarlee | Cookaborough