Luvarlee

Are you struggling to prepare nourishing meals for yourself or family? Whether it be due to lack of time or knowledge, or you are just wanting to try something new... Then Luvarlee is perfect for YOU!

What is Luvarlee?

Your ultimate solution for convenient, healthy, and delicious pre-packaged frozen meals! Created with YOU in mind, Luvarlee is perfect for busy schedules, culinary exploration, and wholesome dining for you and your family made easy!

We live in such a fast paced world these days. It's a whirlwind of work, socialising, family time, and squeezing in exercise. But guess what? Luvarlee heard your SOS call for healthier, convenient meals as a solution to your mealtime dilemma. Say goodbye to unhealthy takeaways and nutrient-deprived microwaved meals. Luvarlee emerged from this frenzy, offering you a guilt-free, NUTRITIOUS alternative.

We have revolutionised meal prep to make your life easier. While we handle the heavy lifting by providing the protein and sauce, we encourage you to add your personal touch by preparing our recommended sides and adding those final touches. Our goal? To keep you out of the kitchen for hours. Our meals are pre-cooked, snap-frozen without preservatives, and conveniently sealed for 2-3 servings. Just defrost the vacuum-sealed bag, then let it simmer in boiling water for a mere 15 minutes. Voila! Your delicious, ready-to-serve meal is good to go.

At Luvarlee quality is everything to us. We're dedicated to supporting Aussie farmers who share our passion for sustainability and health. Which is why all Luvarlee meals are gluten free, dairy free, non GMO and contain zero artificial colours, flavours, thickeners, preservatives, emulsifiers, processed oils, refined sugars or acidity regulators.

JUST 100% REAL FOOD!

Michael Yeowart

Allow me to introduce you to the man behind Luvarlee.

Michael Yeowart, affectionately known as Mikey the mastermind behind the legendary bug roll.

Mikey began his Chef journey at the River House on the Noosa River at 15 years of age. He completed his apprenticeship by 18 and the kitchen has been his second home ever since. Mikey has worked in many countries and immersed himself in different cultures to learn diverse cooking techniques.

Mikey returned to Australia in 2020 after spending time in Bali as a restaurant consultant and he noticed the massive growth in home delivered food and ready made meal companies. This way of eating was becoming hugely popular with almost everyone opting for the easy option in the kitchen. One thing these companies were lacking was the quality in produce and focus on fueling the body with nutrient dense foods. Mikey thought “Why sacrifice quality for ease when you can have both?” And this is where the idea for Luvarlee was born.

Mikey absolutely loves to cook and create. It is their passion to provide healthy, yet tasty food for family and friends and since Mikey founded Luvarlee he can now share this passion with everyone!

Cheers -  Chef Mikey