Lou's Kitchen Week 2 Menu - now open
Order between Friday 8am until 12 noon Monday. Delivery is free to local areas on Wednesday between 4-6.30pm or with prior arrangement, orders can be collected from the kitchen. Lots of options for you to help with the dinner dilemma, lunches and snacks! Everything is made completely in our kitchen, so let us know if you have any dietary requirements. All first orders receive a 10% discount at checkout. Codes: GF (Gluten Free), VE (Vegan), V (Vegetarian), DF (Dairy Free).
Brekkie & Brunch
Meat Mains (Lamb, Beef, Chicken, Pork, Fish)
The soft, creamy crunch of cashews is a perfect addition to this saucy chicken stir fry! It'll stack up to your favourite take out.
If you’re mad for lamb shanks and Massaman Curry, this Thai recipe will stop you in your tracks – shanks slow cooked in the oven until the meat is falling off the bone, braised in a rich, coconut Massaman Curry sauce.
Vegetarian Mains
Sides, Salads & Pastry Items
Fluffy, steamed rice, to accompany your meals.
Freshly Made Garlic Bread Sticks, using the delicious fresh crusty bread and our house made garlic butter. All you need to do it bake in the oven.
The ultimate side dish, to go with any main. Oven roasted, smashed potatoes flavoured with garlic and rosemary
Buttery, creamy mashed potato, to accompany your meals.
A tasty quiche filled to the brim with all the good things!
Sweets and Treats
A Lou's Kitchen classic. This is the best brownie you will ever try, I kid you not Freezes perfectly too.
A Lou's Kitchen classic. This is the best brownie you will ever try, I kid you not. Freezes perfectly too.
Freezer Stock
Beef Enchiladas, made with a home made tomato sauce, makes for the most comforting meal for the whole family.
Simple yet delicious
This Vegetarian Chilli is the perfect warm and cozy comfort meal. It's hearty, filling, wholesome, flavourful and loaded with protein!
You can't beat a good old curry, and this Butter Chicken recipe ticks all the boxes. Grab some naan bread to mop up all the sauce!
Oven roasted sweet potato, stuff with chickpeas, spring onions, cheese and creme fraiche, grilled to finish it off