Roast Veg Frittata (GF, V)
Vegetarian
Gluten free
A great frittata is a thing of beauty! It can be eaten hot or cold, for brekkie, lunch or dinner and with an array of sides.
Allergens -
Egg, Milk.
Ingredients
Egg, Red peppers, Mozzarella Cheese, Sweet potato, Spinach, Milk, Garlic, Butter, Vegetable oil, Salt, Pepper.
Preparation and storage notes
Store in the fridge and use within 3 days. Suitable for freezing. Heat in the oven or microwave and serve with veggies, salad, potatoes or rice