Lamb Shank Massaman Curry (GF) FROZEN
If you’re mad for lamb shanks and Massaman Curry, this Thai recipe will stop you in your tracks – shanks slow cooked in the oven until the meat is falling off the bone, braised in a rich, coconut Massaman Curry sauce.
Allergens -
Gluten, Wheat, Mollusc.
Ingredients
Lamb shanks, Coconut milk, Baby Potato, Chicken stock, Onion, Massaman curry paste, Red Chilli, Coriander, Cinnamon Stick, Star anise.
Preparation and storage notes
Keep refrigerated and use within 3 days. Suitable for freezing. Empty contents into a saucepan and heat gently over a medium heat until piping hot. Serve with rice