Lot 40 Kitchen- Week 41
Welcome to Week 41
Menu closes
10:00pm Sun 20 Oct
Pick-up from
Thu 24 Oct
mains- complete meals
Greek Chicken
w/herb cous cous & Tzatziki
Single
$12.00
Lamb Kofta
w/ pitta bread & Greek Salad
Single
$12.00
Roasted Creamy Pumpkin Pasta
Vegetarian
Simple, creamy, hug in a bowl. Topped with parmesan cheese and sage.
Single
$12.00
Low stock
Sweet potato, capsicum, chickpeas
Vegetarian
on a bed of hummus w/seeds and fresh herbs.
Small
$12.00
Quiche of the week ~ Family Size~
Vegetarian
This is for the ones that love and appreciate a good quiche. This week is artichoke and spinach
Large
$25.00
Quiche of the week and salad
Vegetarian
This is for the ones that love and appreciate a good quiche. This week is artichoke & spinach, Served with a side salad and dressing.
Single
$12.00
Frozen meals ~Complete Meals~
Focaccia
snacks ~frozen~
Snacks/Lunch
Sauce pouch ~Frozen~
sides
Garlic Bread ~House made Banquette~
Garlic bread is a delicious side dish or accompaniment, buttery minced garlic and parsley. Readymade, wrapped in foil for you to pop in the oven.
Single
$5.00
Fennel, lemon & bay leaf Olives
Whole green olives. Marinated to perfection. Great addition on a cheese plate.
250ML
$8.00