Sourdough buns with plenty of fruit, a little sugar, lip smacking glaze, and *no chunks of peel* 😝. Best eaten on the day baked. 130g each.

A savoury batard, generous with olives and infused with confit garlic and rosemary. Enjoy it fresh or toasted; it stays delicious for days. Each 850g.

An oval, free-form sourdough loaf made with sustainable flour, water and salt. 850g.

A softer biscuit with chunks of dark chocolatey goodness, but not too sweet and a light sprinkle of salt on the top. Large size is 55g. 🍪 The small size is great for lunchboxes! Smaller size is 27g.

Easy to slice for toast or sandwiches. 1.2kg each.

A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds throughout the loaf. 850g.

A loaf with just the right amount of oomph! Perfect for a savoury snack/toastie.