Delivery from
Tue 20 Jan
Pick-up from
Tue 20 Jan
Epi $6.001 Stalk
Pain d'épi (or wheat stalk bread) is a classic french bread shape dating back centuries. It is great for sharing - being able to rip off a 'spikelet' to tear, dip or slather.
Medium $9.001 Loaf
An oval, free-form sourdough loaf made with sustainable flour, water and salt.
Large $10.501 Loaf
Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!
Medium $10.001 Loaf
A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds throughout the loaf.
From $12.50
A softer biscuit with chunks of dark chocolatey goodness, but not too sweet and a light sprinkle of salt on the top. 🍪 The small size is great for lunchboxes!
Loaf $13.001 Loaf
A warming sourdough loaf with figs, apricots, citrus soaked sultanas and cinnamon*. The sweetness comes from the fruit - there's no added sweeteners or nasties. Best served slightly toasted with truckloads of butter. *Peel free zone 😁.
Epi $6.001 Stalk
Pain d'épi (or wheat stalk bread) is a classic french bread shape dating back centuries. It is great for sharing - being able to rip off a 'spikelet' to tear, dip or slather.
Medium $9.001 Loaf
An oval, free-form sourdough loaf made with sustainable flour, water and salt.
Large $10.501 Loaf
Easy to slice for toast or sandwiches. A loaf large enough for 7+ people to enjoy at breakfast!
Medium $10.001 Loaf
A delicious sourdough with generous sprinkling of poppy seeds, sunflower seeds, linseeds, pepitas, and sesame seeds throughout the loaf.
From $12.50
A softer biscuit with chunks of dark chocolatey goodness, but not too sweet and a light sprinkle of salt on the top. 🍪 The small size is great for lunchboxes!
Loaf $13.001 Loaf
A warming sourdough loaf with figs, apricots, citrus soaked sultanas and cinnamon*. The sweetness comes from the fruit - there's no added sweeteners or nasties. Best served slightly toasted with truckloads of butter. *Peel free zone 😁.