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Cauliflower and Eggplant Curry with Rice

Fragrant vegan curry with Indian flavours served with rice. Serves 1. FROZEN

indv1 Serve

$16.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Steamed Rice [Water, Basmati rice, Vegetable oil, Salt], Tomato, Cauliflower, Eggplant, Red Onion, Salt, Ginger, Brown sugar, Fresh coriander, Cumin, Coriander, Green chilli, Garlic, Fenugreek seeds, Mustard seeds, Cinnamon, Turmeric

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

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