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Cauliflower and Eggplant Curry with Rice

Fragrant vegan curry with Indian flavours served with rice. Serves 1. FROZEN

indv1 Serve

$16.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

Ingredients

Steamed Rice [Water, Basmati rice, Vegetable oil, Salt], Tomato, Cauliflower, Eggplant, Red Onion, Salt, Ginger, Brown sugar, Fresh coriander, Cumin, Coriander, Green chilli, Garlic, Fenugreek seeds, Mustard seeds, Cinnamon, Turmeric

Nutritional information

Serving 350gPer servePer 100g
Energy1322 kJ
316 Cal
378 kJ
90 Cal
Protein9 g3 g
Fat, total2 g1 g
Saturated0 g0 g
Carbohydrates60 g17 g
Sugars7 g2 g
Sodium4406 mg1259 mg
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Cauliflower and Eggplant Curry with Rice - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough