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Cauliflower and Eggplant Curry

Fragrant vegan curry with Indian flavours. FROZEN

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

Ingredients

Tomato, Cauliflower, Eggplant, Red Onion, Ginger, Brown sugar, Fresh coriander, Cumin, Coriander, Green chilli, Garlic, Fenugreek seeds, Mustard seeds, Salt, Cinnamon, Turmeric

Nutritional information

Serving 225gPer servePer 100g
Energy276 kJ
66 Cal
123 kJ
29 Cal
Protein4 g2 g
Fat, total1 g0 g
Saturated0 g0 g
Carbohydrates8 g3 g
Sugars7 g3 g
Sodium76 mg34 mg
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Cauliflower and Eggplant Curry - Local Kitchen Co - Local Kitchen Co | Food by us to share at home | Cookaborough